NAME OF PROGRAM : DIPLOMA IN HOSPITALITY
A Diploma in Hospitality program is a dynamic and comprehensive educational pathway designed to prepare individuals for a successful career in the hospitality industry. This program covers a wide range of essential topics, including hotel management, customer service, food and beverage operations, and event planning, providing students with the fundamental knowledge and practical skills needed to excel in various hospitality sectors. Graduates of this program are well-equipped to work in hotels, resorts, restaurants, event management, and other hospitality-related fields, where they play a crucial role in ensuring exceptional guest experiences and the smooth operation of hospitality businesses.
PROGRAMME CODE : DH
PROGRAME Aim :
aim of the Diploma in Hospitality program is to provide students with a comprehensive understanding of the hospitality sector, including the principles of guest service, hotel management, event planning, and restaurant operations. It aims to nurture a professional and customer-centric approach while fostering leadership and problem-solving abilities.
Programme Structure
Year of Study | Semester 1 | Semester 2 |
ONE | Course code | Course Name | Course code | Course Name |
MCI111 | ICT | MCGB125 | General Biology |
MCE112 | entrepreneurship | MCGC126 | General Chemistry |
MCHPS113 | History & Philosophy of Safety Sciences | MCGP127 | General Physics |
MC114 | COMMUNICATION SKILLS | MCMS128 | Mathematics and Statistics |
| | | |
| Semester 1 | Semester 2 |
Course code | Course Name | Course code | Course Name |
MCPS211 | Probability and Statistics | MCCL225 | Computer Aided Risk Analysis |
Upon successful completion of the Diploma in Hospitality program, graduates can look forward to a wide array of rewarding career prospects in the hospitality and tourism industry allowing graduates to combine their passion for service with a promising and diverse career path., including:
Hotel Management, Event Planner, Travel Agent, Tourism Officer, Restaurant Manager, and Resort Operations
